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| − | {{ingredient}} | [[Cookbook:Alcoholic Drink|Alcoholic Drink]] | + | {{wikipedia::Sake|Sake}} |
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| − | '''Sake''', also transliterated as '''saké''' or '''saki''', is a [[Cookbook:Wine|wine]] made from [[Cookbook:Rice|rice]]. It is commonly used in [[Cookbook:Cuisine of Japan|Japanese cooking]]. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. (See the numerous warnings on the [[Cookbook:Alcoholic_Drink|alcoholic drink]] page.)
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| − | [[Cookbook:Mirin|Mirin]] is sweetened sake, commonly used to make [[Cookbook:Teriyaki Sauce|teriyaki sauce]].
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| − | ==Recipes using sake include==
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| − | *[[Cookbook:Sushi|Sushi]]
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| − | *[[Cookbook:Barbecued Spare Ribs|Barbecued Spare Ribs]]
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