Difference between revisions of "Simple Lemon Rice"
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== Description == | == Description == | ||
Serve with broiled [[chicken]], breast of [[veal]], or baked or broiled fish. Makes 6 servings. | Serve with broiled [[chicken]], breast of [[veal]], or baked or broiled fish. Makes 6 servings. | ||
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* ¼ teaspoon ground [[black pepper]] | * ¼ teaspoon ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender. | # Cook [[onion]]s and [[celery]] in [[butter]] in large skillet over medium heat until tender. | ||
# Add [[rice]], [[lemon peel]], [[salt]] and [[pepper]]; toss lightly. | # Add [[rice]], [[lemon peel]], [[salt]] and [[pepper]]; toss lightly. | ||
# Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally. | # Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 20:05, 13 July 2012
Description
Serve with broiled chicken, breast of veal, or baked or broiled fish. Makes 6 servings.
Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1 tablespoon grated lemon peel
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
