Difference between revisions of "Blueberry Raspberry Pie"
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* 1 tbsp [[butter]] | * 1 tbsp [[butter]] | ||
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# Heat starch, [[Granulated sugar|Sugar]] and [[salt]] on low heat. | # Heat starch, [[Granulated sugar|Sugar]] and [[salt]] on low heat. | ||
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[[Category:Berry Desserts]] | [[Category:Berry Desserts]] | ||
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[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
[[Category:Fruit pie Recipes]] | [[Category:Fruit pie Recipes]] | ||
[[Category:Low-cholesterol Recipes]] | [[Category:Low-cholesterol Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
Latest revision as of 08:04, 14 July 2012
Description
Ingredients
- 1 cup raspberries
- 3 cup blueberries
- 3 tbsp corn starch
- 3/4 cup Sugar
- 1/8 tsp salt
- 1 tbsp butter
Procedures
- Heat starch, Sugar and salt on low heat.
- Add one cup Berries only.
- Cook and stir until boiling. cool 10 min.
- Add butter. cool 1 hr. add rest of Berries raw to mixture and mix well gently.
- Pour berry mixture in baked pie shell (your own or store-bought).
- Serve with whipped cream or vanilla ice-cream really light and delicious!
