Difference between revisions of "Friday"
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* ¼ oz [[lime juice]] | * ¼ oz [[lime juice]] | ||
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# Prepare [[mango]] fruit with [[rum]] and syrup in a blender with crushed [[ice]]. | # Prepare [[mango]] fruit with [[rum]] and syrup in a blender with crushed [[ice]]. | ||
# Strain into a large highball glass, and fill with crushed [[ice]]. | # Strain into a large highball glass, and fill with crushed [[ice]]. | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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| − | [[Category: | + | ==References== |
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| + | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Desription
Contributed by The Bartending School
Ingredients
- ¾ oz white rum
- ¾ oz mango syrup
- ¼ mango
- ¼ oz lime juice
Procedures
- Prepare mango fruit with rum and syrup in a blender with crushed ice.
- Strain into a large highball glass, and fill with crushed ice.
- Squeeze in a lime wedge, and serve.
