Difference between revisions of "Dulce de Leche Rice Pudding"
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* 1/3 cup [[almond#Sliced almonds|sliced almonds]], lightly toasted | * 1/3 cup [[almond#Sliced almonds|sliced almonds]], lightly toasted | ||
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Combine [[rice]] and half & half in 2-quart saucepan. | Combine [[rice]] and half & half in 2-quart saucepan. | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
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[[Category:Spanish cuisine]] | [[Category:Spanish cuisine]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 13:23, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice
- 1/3 cup half & half
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons caramel sauce
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/3 cup sliced almonds, lightly toasted
Procedures
Combine rice and half & half in 2-quart saucepan. Cook over medium heat 6 to 7 minutes, stirring constantly. Stir in salt and 3/4 cup caramel sauce. Cook 10 minutes, stirring constantly. Remove from heat and stir vanilla and sour cream. Cool 15 minutes. Divide pudding into 6 serving dishes. Drizzle each serving with 1 tablespoon caramel sauce and almonds.
