Difference between revisions of "Dahi Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
* Green chillies 2 chopped | * Green chillies 2 chopped | ||
| − | == | + | == Procedures == |
# Heat the [[oil]] in a saucepan. Add the cardamoms and [[Onion]]. | # Heat the [[oil]] in a saucepan. Add the cardamoms and [[Onion]]. | ||
| Line 28: | Line 28: | ||
# Simmer over a low heat till the [[oil]] floats to the top. | # Simmer over a low heat till the [[oil]] floats to the top. | ||
| − | [[Category:Pakistani Meat | + | [[Category:Pakistani cuisine]] |
| − | [[Category:Pakistani | + | [[Category:Meat Recipes]] |
| + | [[Category:Pakistani cuisine]] | ||
Latest revision as of 13:13, 15 July 2012
Description
- Occasion: Any
- Effort: Easy
Ingredients
- Chops 1 kg
- ginger / garlic 1 tsp
- salt 1 tsp
- Chilly powder 1 tsp heaped
- All spice 1 tsp
- Onion fried 1
- oil 1/2 cup
- Curd 1 cup
- salt 1 tsp
- garlic 1 tsp
- Zeera roasted and pounded 1 tsp
- Coriander ieaves chopped 2 tbsp
- Green chillies 2 chopped
Procedures
- Heat the oil in a saucepan. Add the cardamoms and Onion.
- When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
- Stir and fry till the oil seperates. Add the water.
- When it comes to a boil, gently lower the koftas or meat balls into it.
- Simmer over a low heat till the oil floats to the top.
