Difference between revisions of "Minty Chocolate Pudding"
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Revision as of 15:07, 25 March 2012
Ingredients
- 1½ cups crumbled firm silken tofu
- ⅔ cup cane sugar
- ⅓ cup unsweetened or Dutch processed cocoa powder
- 1½ teaspoons vanilla extract
- ½ teaspoon peppermint extract
- pinch of salt
Directions
- Blend all ingredients in a food processor until smooth and creamy.
- Refrigerate for an hour or two before serving.
