Tangy Boiled Dressing

Ingredients

• ⅔ cup water
• ⅓ cup cider or wine vinegar
• 1 tbsp cornstarch
• 1 tbsp flour
• 1 tsp dry mustard
• ¼ tsp salt
• 1 pinch freshly ground pepper
• 2 tsp margarine
• 8 tsp sugar

Directions

1. Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan.
2. Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened.
3. Stir in margarine and sugar.
4. Whisk until smooth.
5. Pour into clean jars (eg. ½ cup canning jars) and mark with contents and date to use by.
6. Store, covered, in the refrigerator up to 3 months.