Stewed Lamb Chops

Description

Ingredients

• 4 Lamb Forequarter Chops
• salt and Pepper to taste
• Dripping for frying, or oil
• 1 Onion, chopped
• 2 cups plain breadcrumbs
• 1 teaspoon dried Thyme

Directions

• Heat a very small amount of dripping or oil in a deep pan.
• When oil is smoking add chops, and quickly brown on both sides.
• Add chopped Onion and almost cover chops with water.
• Simmer for about half an hour.
• Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
• Serve with Potato dumplings and tomato sauce.

Serves: 4