Difference between revisions of "Colonial Gingerbread"
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Revision as of 12:08, 25 March 2012
Ingredients
- 1 cupful Porto Rico molasses
- ½ cupful butter (softened)
- ½ cupful Sugar
- 2 eggs
- 1 cupful thick sour milk
- 1 teaspoonful each of ginger and cinnamon
- 1-½ teaspoonfuls soda sifted with 3 cupfuls of flour
Directions
- First beat together the above ingredients
- Bake in loaf
- Serve warm
- Garnish with whipped cream.
