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| − | [[category:Vegetarian]][[category:Eggs]][[category:Easy]] | + | #REDIRECT [[Pickled egg]] |
| − | Submitted by [[category:Norville Rogers' Recipies|Norville]]
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| − | ==Norville's Spicy Pickled Eggs==
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| − | ==Introduction==
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| − | Spicy, delicious, easy and low carb, these things are delicious, particularly when you've had a couple of cocktails. As a pickling vessel, I use an old pickle jar, which has
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| − | ==Ingredients==
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| − | *2 c white vinegar
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| − | *1 c apple cider vinegar
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| − | *6 cloves garlic, crushed
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| − | *4 Tiny Thai Peppers, sliced very thin (WEAR GLOVES OR WASH HANDS)
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| − | *1.5 tbsp pickling spice
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| − | *1 tbsp crushed red pepper
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| − | *2 tbsp siracha
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| − | *2 white onions, sliced thinly
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| − | *2 tsp black peppercorns, cracked
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| − | *1 7oz can of La Costenada pickled sliced jalapenos with juice
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| − | *18 eggs, not super fresh, a couple weeks old is best
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| − | *Ice
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| − | *approx 3c water
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| − | *water for boiling eggs
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| − | *water for ice bath
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| − | ==Instructions==
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| − | ===Hard boiled eggs===
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| − | This step is important, and doing it right makes the eggs easy to peel (old eggs help, as well).
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| − | *Place eggs in a large pot
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| − | *Add cold water to cover
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| − | *When water comes to a rolling boil, drop the heat to medium for a nice slow boil, set a timer for 10 minutes.
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| − | *After your time is up, use a slotted spoon to move the eggs into an ice bath for 5 minutes or until cool enough to handle.
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| − | *Peel by gently whacking on a flat surface, rolling between your hands, and then peeling.
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| − | ===Brine===
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| − | This step creates a powerful aroma of spice and vinegar, so make sure you've got a window cracked.
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| − | *Mix all non-egg ingredients, including about 3 c water in a large pot.
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| − | *Bring to a simmer, and let cook for 10-15 minutes to let the flavors meld.
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| − | ===Assembly===
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| − | Put the eggs in the jar. Carefully pour the brine into the jar. Put the lid on the jar. Place jar in fridge. Wait at least 5 days for the eggs to get pickled. Eat, and enjoy.
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| − | ==Other Notes==
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| − | These eggs will last refrigerated for a month, at least.
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| − | If you like your eggs less spicy, eliminate the Thai Peppers, but not the pickled jalapenos or siracha, because they both add a lot of delicious flavor.
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