Difference between revisions of "Fish Pudding"
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* 1 tablespoon chopped [[parsley]] | * 1 tablespoon chopped [[parsley]] | ||
| − | == | + | == Procedures == |
# Clean, wash and cut the fish in pieces. | # Clean, wash and cut the fish in pieces. | ||
# Remove all bones and grind together with the crust less bread which was moistened in [[milk]] or [[water]] and then squeezed. | # Remove all bones and grind together with the crust less bread which was moistened in [[milk]] or [[water]] and then squeezed. | ||
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# When ready, take out of the cloth, slice and serve warm with [[butter]], [[egg]] or [[milk]] based sauce. | # When ready, take out of the cloth, slice and serve warm with [[butter]], [[egg]] or [[milk]] based sauce. | ||
| − | [[Category:Moldovan | + | [[Category:Moldovan cuisine]] |
| − | [[Category:Moldovan Meat | + | [[Category:Moldovan cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Filé powder Recipes]] | [[Category:Filé powder Recipes]] | ||
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Latest revision as of 16:38, 16 July 2012
Description
Ingredients
- 3 lbs/1,5 kg fish file
- 2 tablespoons butter
- 5 eggs
- 1 big Onion
- 2 crustless slices of white bread moistened in milk (or water)
- salt
- pepper
- 1 tablespoon chopped parsley
Procedures
- Clean, wash and cut the fish in pieces.
- Remove all bones and grind together with the crust less bread which was moistened in milk or water and then squeezed.
- Beat the butter until creamy, adding the yolks one by one, then the finely chopped Onion, parsley, salt, pepper, the fish mixture and the whipped egg whites at the end, mixing everything well.
- butter a clean cloth, place the mixture within, tie the ends, not very tightly, and place in a pot with salt water.
- Boil for 30 minutes, covered.
- When ready, take out of the cloth, slice and serve warm with butter, egg or milk based sauce.
