Difference between revisions of "Appletonic"
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* 1 1/4 oz. Appleton Estate V/X Jamaica [[rum]] | * 1 1/4 oz. Appleton Estate V/X Jamaica [[rum]] | ||
* 6 oz. [[tonic water]] | * 6 oz. [[tonic water]] | ||
| − | == | + | == Procedures == |
# Pour [[rum]] over [[ice]] in a highball glass. Fill with [[tonic water]]. | # Pour [[rum]] over [[ice]] in a highball glass. Fill with [[tonic water]]. | ||
# Squeeze a [[Lime]] wedge over drink and drop into glass. | # Squeeze a [[Lime]] wedge over drink and drop into glass. | ||
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[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
| − | < | + | ==References== |
| + | <references/> | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Rum Drink Recipes]] | [[Category:Rum Drink Recipes]] | ||
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[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
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[[Category:Tonic water Recipes]] | [[Category:Tonic water Recipes]] | ||
Latest revision as of 17:22, 15 July 2012
Description
A rum drink.
Ingredients
- 1 1/4 oz. Appleton Estate V/X Jamaica rum
- 6 oz. tonic water
Procedures
- Pour rum over ice in a highball glass. Fill with tonic water.
- Squeeze a Lime wedge over drink and drop into glass.
