Difference between revisions of "Mango Ice Cream"
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* fresh [[mint]] | * fresh [[mint]] | ||
| − | == | + | == Procedures == |
# Prepare the fruits, place them in a bowl. | # Prepare the fruits, place them in a bowl. | ||
# Make the [[cream]] with the other ingredients as [[granulated sugar|sugar]], [[lemon juice]] and [[gelatin]]. | # Make the [[cream]] with the other ingredients as [[granulated sugar|sugar]], [[lemon juice]] and [[gelatin]]. | ||
# Freeze the [[cream]] and add it to the fruits. | # Freeze the [[cream]] and add it to the fruits. | ||
| − | [[Category:Vietnamese | + | [[Category:Vietnamese cuisine]] |
| − | [[Category:Nepali | + | [[Category:Dessert Recipes]] |
| + | [[Category:Nepali cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 14:13, 15 July 2012
Description
Mango ice cream is a dessert that can be served with mint.
Ingredients
- 4 ripe mangoes
- ½ – 1 cup sugar
- 1 tbsp lemon juice
- 1 tbsp gelatin
- 1½ cups heavy cream
Garnish
Procedures
- Prepare the fruits, place them in a bowl.
- Make the cream with the other ingredients as sugar, lemon juice and gelatin.
- Freeze the cream and add it to the fruits.
