Difference between revisions of "Mango Chutney I"
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* ½ cup [[vinegar]] | * ½ cup [[vinegar]] | ||
| − | == | + | == Procedures == |
# Peel, cut and remove seeds from mangoes. | # Peel, cut and remove seeds from mangoes. | ||
# Put all ingredients in a blender. | # Put all ingredients in a blender. | ||
# Bottle and keep in the fridge. | # Bottle and keep in the fridge. | ||
| − | [[Category:French Guianese | + | [[Category:French cuisine]] |
| + | [[Category:Guianese cuisine]] | ||
| + | |||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Green mango Recipes]] | [[Category:Green mango Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
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Latest revision as of 14:12, 15 July 2012
Ingredients
- 6 green mangoes
- 2 tbsp salt
- 6 cloves
- ½ cup vinegar
Procedures
- Peel, cut and remove seeds from mangoes.
- Put all ingredients in a blender.
- Bottle and keep in the fridge.
