Difference between revisions of "Dutch Rabbit"

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m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 [[onion]] (optional)
 
* 1 [[onion]] (optional)
  
== Directions ==
+
== Procedures ==
 
# Melt [[butter]] in saucepan and saute [[onion]].
 
# Melt [[butter]] in saucepan and saute [[onion]].
 
# Heat [[butter]] mixture until golden brown.
 
# Heat [[butter]] mixture until golden brown.
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[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
[[Category:Meat Dishes Recipes]]
+
[[Category:Meat Recipes]]
 
[[Category:Rabbit Recipes]]
 
[[Category:Rabbit Recipes]]
 
[[Category:Bouquet garni Recipes]]
 
[[Category:Bouquet garni Recipes]]

Latest revision as of 13:26, 15 July 2012

Description

A dutch way of preparing rabbit.

Ingredients

Procedures

  1. Melt butter in saucepan and saute onion.
  2. Heat butter mixture until golden brown.
  3. Fry rabbit in butter until evenly browned and sealed.
  4. Add the water and simmer for 1,5 hours.
  5. Do not let the water boil, the meat will toughen if it boils.