Difference between revisions of "Colombo curry paste"
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* 4 Red jalape¤o [[peppers]] seeds and stems removed minced | * 4 Red jalape¤o [[peppers]] seeds and stems removed minced | ||
| − | == | + | == Procedures == |
# Grind together the first 5 ingredients into a coarse powder. | # Grind together the first 5 ingredients into a coarse powder. | ||
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==References== | ==References== | ||
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| − | [[Category:Black mustard seed Recipes]] | + | [[Category:Black mustard seed Recipes]] |
| − | + | [[Category:Coriander seed Recipes]] | |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Coriander seed Recipes]] | + | [[Category:Martiniquais cuisine]] |
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| − | + | [[Category:Martiniquais cuisine]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Salads[[Category:Turmeric Recipes Recipes]] |
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| − | [[Category:Martiniquais | ||
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| − | [[Category:Martiniquais | ||
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| − | [[Category:Turmeric Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Description
Ingredients
- 1 ½ tb turmeric
- 1 ½ tb coriander seeds
- 1 ½ tb black mustard seeds
- 1 ½ tb black peppercorns
- 1 ½ tb cumin seeds
- 3 garlic cloves peeled and grated
- 2 Fresh habenero chilies OR
- 4 Red jalape¤o peppers seeds and stems removed minced
Procedures
- Grind together the first 5 ingredients into a coarse powder.
- Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.
References
[[Category:Salads
