Difference between revisions of "Sri Lanka Fried Chiles"

From Recidemia
Jump to: navigation, search
m (Text replace - "Directions" to "Procedures")
 
Line 9: Line 9:
 
* [[oil]]
 
* [[oil]]
  
== Directions ==
+
== Procedures ==
 
# Make a brine from the [[salt]] and [[water]].
 
# Make a brine from the [[salt]] and [[water]].
 
# Soak the chiles for an hour in the brine.
 
# Soak the chiles for an hour in the brine.

Latest revision as of 10:44, 15 July 2012

Description

This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka.

Ingredients

Procedures

  1. Make a brine from the salt and water.
  2. Soak the chiles for an hour in the brine.
  3. Heat a good quantity of oil.
  4. When it's very hot, deep fry the chiles until they are crisp.
  5. Drain, salt and serve.