Difference between revisions of "Soto Chili Sauce"
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# Grind/pound the red chilies, bird's eye chilies, [[garlic]] and [[candlenuts]] together until it forms a paste. Add the [[salt]] and [[Granulated sugar|Sugar]]. | # Grind/pound the red chilies, bird's eye chilies, [[garlic]] and [[candlenuts]] together until it forms a paste. Add the [[salt]] and [[Granulated sugar|Sugar]]. | ||
# Last, add 3 Tbs. [[water]] aand limejuice to taste. Serve | # Last, add 3 Tbs. [[water]] aand limejuice to taste. Serve | ||
| − | [[Category:Bruneian | + | [[Category:Bruneian cuisine]] |
| − | [[Category:Bruneian | + | |
| + | [[Category:Bruneian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Candlenut Recipes]] | [[Category:Candlenut Recipes]] | ||
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Latest revision as of 08:25, 14 July 2012
Description
Ingredients
- 6 red chilies, boiled
- 10 bird's eye chilies, boiled
- 1 clove garlic, fried
- 3 candlenuts, fried
- salt to taste
- a pinch of Sugar
- lime juice
Procedures
- Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
- Last, add 3 Tbs. water aand limejuice to taste. Serve
