Difference between revisions of "Balsamic Syrup"
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* 1 cup of [[granulated sugar|sugar]] (white or brown) | * 1 cup of [[granulated sugar|sugar]] (white or brown) | ||
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# Combine and simmer until reduced by three quarters and very thick. | # Combine and simmer until reduced by three quarters and very thick. | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
Latest revision as of 07:07, 14 July 2012
Ingredients
- 2 cups balsamic vinegar
- 1 cup of sugar (white or brown)
Procedures
- Combine and simmer until reduced by three quarters and very thick.
