Difference between revisions of "Pudding Spice"

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== Description ==
 
== Description ==
 
Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version.
 
Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* 1 tablespoon [[allspice]] berries
 
* 1 tablespoon [[allspice]] berries
  
== Directions ==
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== Procedures ==
 
# Grind all the spices to a fine powder.
 
# Grind all the spices to a fine powder.
 
# In an airtight jar, the mixture will keep for 3 – 4 months.       
 
# In an airtight jar, the mixture will keep for 3 – 4 months.       
  
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:English Recipes]]
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[[Category:English cuisine]]
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[[Category:Herb and spice mix Recipes]]
 
[[Category:Herb and spice mix Recipes]]

Latest revision as of 19:59, 13 July 2012

Description

Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Grind all the spices to a fine powder.
  2. In an airtight jar, the mixture will keep for 3 – 4 months.