Difference between revisions of "Vegetable Puff"
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== Description == | == Description == | ||
* Ethnicity - South Indian | * Ethnicity - South Indian | ||
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# Cook a vegetable mix with [[potato]]es, [[Peas]], green chilies and lots of [[masala]]. Check for [[salt]], before you stuff it in the pastry roll. | # Cook a vegetable mix with [[potato]]es, [[Peas]], green chilies and lots of [[masala]]. Check for [[salt]], before you stuff it in the pastry roll. | ||
# Thaw the roll for about 10 minutes before unfolding. | # Thaw the roll for about 10 minutes before unfolding. | ||
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[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
[[Category:Masala Recipes]] | [[Category:Masala Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category:South Indian | + | [[Category:South Indian cuisine]] |
Latest revision as of 17:17, 29 June 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 no: Ready to use pastry roll (Pepperidge farms)
- Mixed Vegetables (potatoes, Peas may be added) to taste
- Green Chilies to taste
- masala
- salt
Procedures
- Cook a vegetable mix with potatoes, Peas, green chilies and lots of masala. Check for salt, before you stuff it in the pastry roll.
- Thaw the roll for about 10 minutes before unfolding.
- After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
- Cut the sheet into 6 pieces.
- Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
- Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.
