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| − | {{vegetable|*}} | [[Cookbook:Basic foodstuffs|Basic Foodstuffs]] | + | {{wikipedia::Vegetable|Vegetable}} |
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| − | [[Image:Vegetables dsc01560-nevit.jpg|thumb|Vegetables]]
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| − | The '''vegetables''' commonly used in cooking are listed below.
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| − | Note that some vegetables which are botanically [[Cookbook:Fruit|fruit]]s are considered to be vegetables in the culinary sense and are listed here. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.
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| − | [[Image:Asparagus produce-1.jpg|right|thumb|white and green asparagus]]
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| − | [[Image:Aubergine.jpg|right|thumb|eggplant (aubergine)]]
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| − | [[Image:Romanesco Broccoli.jpg|right|thumb|Romanesco broccoli]]
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| − | * [[Cookbook:Alfalfa|Alfalfa]] sprouts
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| − | * [[Cookbook:Anise|Anise]]
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| − | * [[Cookbook:Artichoke|Artichoke]]
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| − | * [[Cookbook:Arugula|Arugula]]
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| − | * [[Cookbook:Asparagus|Asparagus]]
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| − | * [[Cookbook:Eggplant|Aubergine]] (eggplant)
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| − | * [[Cookbook:Avocado|Avocado]]
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| − | | |
| − | * [[Cookbook:Brassicas|Brassicas]] (cabbage family, or cruciform vegetables)
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| − | ** [[Cookbook:Broccoflower|Broccoflower]] (a hybrid, cross between broccoli and cauliflower)
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| − | ** [[Cookbook:Broccoli|Broccoli]]
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| − | ** [[Cookbook:Broccolini|Broccolini]]
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| − | ** [[Cookbook:Broccoli rabe|Broccoli rabe]]
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| − | ** [[Cookbook:Brussels Sprout|Brussels sprouts]]
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| − | ** [[Cookbook:Cabbage|Cabbage]]
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| − | ** [[Cookbook:Cauliflower|Cauliflower]]
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| − | ** [[Cookbook:Broccoflower|Romanesco broccoli]] (broccoflower)
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| − | ** [[Cookbook:Yu Choy|Yu choy]]
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| − | ** [[Cookbook:Choy Sum|Choy sum]] (Chinese leaves)
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| − | ** [[Cookbook:Bok Choy|Bok choy]] (Chinese leaves)
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| − | ** [[Cookbook:Nappa Cabbage|Nappa cabbage]] (Chinese leaves)
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| − | ** [[Cookbook:Collard Green|Collard greens]]
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| − | ** [[Cookbook:Kohlrabi|Kohlrabi]]
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| − | | |
| − | * [[Cookbook:Breadfruit|Breadfruit]]
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| − | * [[Cookbook:Edible Cactus|Cactus pad]] (edible cactus)
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| − | * [[Cookbook:Calabrese|Calabrese]]
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| − | * [[Cookbook:Celery|Celery]]
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| − | * [[Cookbook:Swiss Chard|Chard]] (Swiss chard)
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| − | * [[Cookbook:Chicory|Chicory]]
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| − | * [[Cookbook:Cucumber|Cucumber]]
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| − | * [[Cookbook:Eggplant|Eggplant]]
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| − | * [[Cookbook:Endive|Endive]]
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| − | * [[Cookbook:Edible Cactus|Edible cactus]]
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| − | * [[Cookbook:Fennel|Fennel]]
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| − | * [[Cookbook:Fiddlehead|Fiddlehead]] (young coiled fern leaves)
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| − | * [[Cookbook:Frisee|Frisee]]
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| − | * [[Cookbook:Hop Shoot|Hop shoot]]
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| − | * [[Cookbook:Kale|Kale]]
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| − | * [[Cookbook:Kangkung|Kangkung]]
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| − | [[Image:Soybeanvarieties.jpg|thumb|right|Soybeans]]
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| − | [[Image:Garlic.jpg|right|thumb|Garlic]]
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| − | [[Image:Prei winter Farinto geoogst.jpg|thumb|right|Winter leeks]]
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| − | | |
| − | *[[Cookbook:Legumes|Legume]] family (beans and peas)
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| − | ** [[Cookbook:Azuki Bean|Azuki bean]] (aka red beans)
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| − | ** [[Cookbook:Bean Sprout|Beansprouts]]
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| − | ** [[Cookbook:Black Bean|Black beans]] (aka turtle beans)
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| − | ** [[Cookbook:Black-eyed Pea|Black-eyed peas]] (aka black-eyed bean, blackeye pea, ...)
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| − | ** [[Cookbook:Borlotti Bean|Borlotti beans]]
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| − | ** [[Cookbook:Broad Bean|Broad beans]] (aka ful or [[Cookbook:Fava Bean|fava beans]])
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| − | ** [[Cookbook:Chickpea|Chickpea]] (aka garbanzo bean or ceci bean)
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| − | ** [[Cookbook:Green Bean|Green beans]]
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| − | ** [[Cookbook:Kidney Bean|Red kidney bean]]
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| − | ** [[Cookbook:Lentil|Lentils]]
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| − | ** [[Cookbook:Lima Bean|Lima beans]] (aka butter beans)
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| − | ** [[Cookbook:Mung Bean|Mung beans]]
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| − | ** [[Cookbook:Navy Bean|Navy beans]]
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| − | ** [[Cookbook:Runner Bean|Runner bean]]
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| − | ** [[Cookbook:Soy|Soybean]]
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| − | ** [[Cookbook:Pea|Pea]]
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| − | *** [[Cookbook:Mangetout|Mangetout]] or [[Cookbook:Snap Pea|Snap pea]]
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| − | | |
| − | * [[Cookbook:Lemongrass|Lemongrass]]
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| − | * [[Cookbook:Lettuce|Lettuce]] ''Lactuca sativa''
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| − | * [[Cookbook:Corn|Corn]] (maize or sweetcorn in the UK)
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| − | * [[Cookbook:Mangetout|Mangetout]]
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| − | * [[Cookbook:Mustard Green|Mustard green]]
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| − | * [[Cookbook:Nettle|Nettles]]
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| − | * [[Cookbook:New Zealand Spinach|New Zealand spinach]]
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| − | * [[Cookbook:Nori|Nori]] (seaweed, actually an alga)
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| − | * [[Cookbook:Okra|Okra]] (aka gumbo, lady fingers or bhindi)
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| − | * Onion family
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| − | ** [[Cookbook:Chive|Chives]]
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| − | ** [[Cookbook:Garlic|Garlic]]
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| − | ** [[Cookbook:Leek|Leek]] ''Allium porrum''
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| − | ** [[Cookbook:Onion|Onion]]
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| − | ** [[Cookbook:Shallot|Shallot]]
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| − | ** [[Cookbook:Green Onion|Spring onion]] (UK) = green onion or bunching onion (US) = scallion = shallot. (Note that [[cookbook:shallot|shallot]] also refers to a different kind of onion.)
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| − | * [[Cookbook:Parsley|Parsley]]
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| − | [[Image:Capsicum1.jpg|right|thumb|Bell peppers]]
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| − | [[Image:Daikon.Japan.jpg|thumb|right|Daikon]]
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| − | [[Image:Potatoes.jpg|thumb|right|Potatoes]]
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| − | *Pepper (''capsicum'' genus)
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| − | ** [[Cookbook:Bell Pepper|Bell pepper]]
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| − | ** [[Cookbook:Chili Pepper|Chili pepper]]
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| − | * [[Cookbook:Radicchio|Radicchio]]
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| − | * [[Cookbook:Rhubarb|Rhubarb]]
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| − | * [[Cookbook:Root Vegetable|Root vegetables]] (including rhizomes and tubers)
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| − | ** [[Cookbook:Beet|Beet]] (also known as beetroot)
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| − | ** [[Cookbook:Carrot|Carrot]]
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| − | ** [[Cookbook:Cassava|Cassava]] (also known as manioc or yuca)
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| − | ** [[Cookbook:Celeriac|Celeriac]]
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| − | ** [[Cookbook:Daikon|Daikon]]
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| − | ** [[Cookbook:Ginger|Ginger]]
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| − | ** [[Cookbook:Sunchoke|Sunchoke]] (also known as "Jerusalem artichoke", but not at all related to the artichoke)
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| − | ** [[Cookbook:Jicama|Jicama]]
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| − | ** [[Cookbook:Parsnip|Parsnip]]
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| − | ** [[Cookbook:Potato|Potato]]
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| − | ** [[Cookbook:Radish|Radish]]
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| − | ** [[Cookbook:Skirret|Skirret]]
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| − | ** [[Cookbook:Rutabaga|Rutabaga]] (also known as swede)
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| − | ** [[Cookbook:Sweet Potato|Sweet potato]] (''Ipomoea Batatas'', known as kumara in New Zealand)
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| − | ** [[Cookbook:Taro Root|Taro root]]
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| − | ** [[Cookbook:Turnip|Turnip]]
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| − | ** [[Cookbook:Wasabi|Wasabi]]
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| − | ** [[Cookbook:Water Chestnut|Water chestnut]]
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| − | ** [[Cookbook:White Radish|White radish]]
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| − | ** [[Cookbook:Yam|Yam]]
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| − | * [[Cookbook:Samphire|Samphire]]
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| − | * [[Cookbook:Swiss Chard|Silverbeet]] (Swiss chard)
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| − | * [[Cookbook:Snap Pea|Snap pea]]
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| − | * [[Cookbook:Spinach|Spinach]]
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| − | | |
| − | * [[Cookbook:Squash|Squash]] family
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| − | ** [[Cookbook:Acorn Squash|Acorn squash]]
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| − | ** [[Cookbook:Bitter Melon|Bitter melon]]
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| − | ** [[Cookbook:Butternut Squash|Butternut squash]] (butternut pumpkin in AUS/NZ)
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| − | ** [[Cookbook:Calabaza|Calabaza]]
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| − | ** [[Cookbook:Chayote|Chayote]]
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| − | ** [[Cookbook:Cucumber|Cucumber]]
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| − | ** [[Cookbook:Gem Squash|Gem squash]]
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| − | ** [[Cookbook:Marrow|Marrow]] (UK) = ''Cucurbita maxima'', unrelated to bones (not distinguished from other squash in the US)
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| − | ** [[Cookbook:Patty Pan Squash|Patty pan squash]]
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| − | ** [[Cookbook:Pumpkin|Pumpkin]]
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| − | ** [[Cookbook:Spaghetti Squash|Spaghetti squash]]
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| − | ** [[Cookbook:Zucchini|Zucchini]] (US/AUS, or courgette in UK/NZ)
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| − | [[Image:A Tomato.jpg|right|thumb|Tomato]]
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| − | | |
| − | * [[Cookbook:Tat Soi|Tat soi]]
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| − | * [[Cookbook:Tomatillo|Tomatillo]]
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| − | * [[Cookbook:Tomato|Tomato]]
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| − | | |
| − | * [[Cookbook:Watercress|Watercress]]
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| − | ==See also==
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| − | * [[Cookbook:Fruit|Fruit]]
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| − | * [[Cookbook:Nuts and Seeds|Nut]]
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| − | * [[Cookbook:Fungus|Fungus]]
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| − | [[nl:Kookboek/Groenten]]
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