Difference between revisions of "Chocolate Chipper Champs"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly. | # Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- About 2 dozen 3½" cookies
Ingredients
- ¾ cup butter
- 1⅓ cup firmly packed light brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp soda
- ½ tsp salt
- 1 cup M&M's ® plain chocolate candies
- ½ cup chopped nuts
Directions
- Beat together butter and sugar until light and fluffy; blend in eggs and vanilla.
- Gradually add combined flour, soda and salt; mix well.
- Stir in candies and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheet , about 3" apart.
- Press 3 – 4 additional candies into each cookie, if desired.
- Bake at 350°F for 10 – 12 minutes or until lightly browned.
- Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
