Difference between revisions of "Rustic chicken stew"

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# Sprinkle with finely chopped [[parsley]] when ready.
 
# Sprinkle with finely chopped [[parsley]] when ready.
  
[[Category:Bulgarian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Bulgarian cuisine]]
 
[[Category:Bulgarian cuisine]]
 
[[Category:Bulgarian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
  
 
[[Category:Sunflower oil Recipes]]
 
[[Category:Sunflower oil Recipes]]

Revision as of 17:44, 19 April 2012


Description

Ingredients

Directions

  1. Cut the deboned meat into pieces and stew in oil and some water together with the Onion rings.
  2. Add the flour and paprika, as well as some water.
  3. Bring to the boil and add the peppers and tomatoes cut into large pieces, salt.
  4. Simmer on a low fire.
  5. Sprinkle with finely chopped parsley when ready.