Difference between revisions of "Appetizer Meat Balls"
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[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
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[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
Revision as of 16:18, 18 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ¾ pound ground beef
- ¼ pound ground pork
- ¾ cup rolled oats
- ¼ cup finely chopped water chestnuts
- ¼ teaspoon Worcestershire sauce
- ½ cup milk
- ½ teaspoon onion salt
- ½ teaspoon garlic salt
- few drops Tabasco sauce
- margarine
Sweet Sour Sauce
- 1 cup sugar
- ¾ cup vinegar
- ¾ cup water
- 1 teaspoon paprika
- ½ teaspoon salt
- 3 teaspoons cornstarch
- 1 tablespoon water
Directions
- Blend all meatball ingredients and form into about 75 small balls.
- Brown well in margarine then drain on paper towels.
Sweet Sour Sauce
- Make sauce by combining sugar, vinegar, water, paprika and salt and cook for 5minutes then add cornstarch mixed with water and cook until thickened stirring constantly.
- Add in meatballs and simmer for 30 minutes.
- Serve warm.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
