Difference between revisions of "Cube"
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'''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | '''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | ||
| − | Small cubes are called [[ | + | Small cubes are called [[dice|dice]]. |
[[Category:Food preparation methods|Cube]] | [[Category:Food preparation methods|Cube]] | ||
Latest revision as of 17:51, 5 April 2012
| Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
