Difference between revisions of "Clam Chowder"
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| − | In [[ | + | In [[Cuisine of the United States|American cuisine]], there are several [[Soup|soup]]-like dishes that are called '''Clam Chowder'''. |
| − | *[[ | + | *[[New England Style Clam Chowder|New England Clam Chowder]] |
*:a white, creamy soup; the most common variety | *:a white, creamy soup; the most common variety | ||
| − | *[[ | + | *[[Manhattan Clam Chowder|Manhattan Clam Chowder]] |
| − | *:made with [[ | + | *:made with [[Tomato|tomatoes]], the soup has a red color<br> |
''If you don't know the difference between New England and Manhattan clam chowders: the one with tomatoes has a "t" in the name!'' | ''If you don't know the difference between New England and Manhattan clam chowders: the one with tomatoes has a "t" in the name!'' | ||
| − | *[[ | + | *[[Rhode Island Clam Chowder|Rhode Island Clam Chowder]] |
*:a soup with a clear broth, without added cream or tomatoes. | *:a soup with a clear broth, without added cream or tomatoes. | ||
{{wikipedia|Clam chowder}} | {{wikipedia|Clam chowder}} | ||
Revision as of 17:31, 5 April 2012
In American cuisine, there are several soup-like dishes that are called Clam Chowder.
- New England Clam Chowder
- a white, creamy soup; the most common variety
- Manhattan Clam Chowder
- made with tomatoes, the soup has a red color
- made with tomatoes, the soup has a red color
If you don't know the difference between New England and Manhattan clam chowders: the one with tomatoes has a "t" in the name!
- Rhode Island Clam Chowder
- a soup with a clear broth, without added cream or tomatoes.
