View source for Love It Carrot and Chickpea Soup

== Description ==
Always check the ingredients to make sure the product is vegan.

== Ingredients ==
* 2 lbs [[carrot]]s (peeled and cut into small chunks)
* 10 cups [[water]]
* 1 [[vegetable stock]] cube
* 1 large [[onion]] (cut into small chunks)
* 1 can [[chickpeas]] (washed and drained)
* ¼ tsp [[cinnamon]]
* dash or two mild [[curry powder]]
* dash or two [[ground coriander]]
* ¼ cup [[soy milk]]
* [[salt]] and [[pepper]] to taste

== Procedures ==
# In a medium to large pot, boil the [[carrot]]s, [[onion]] and stock cube in the [[water]] until the [[carrot]]s are soft.
# Once the [[carrot]]s are soft, turn off the heat and blend everything in the pot.
# Add the chick [[peas]] and blend into the soup.
# Add the rest of the ingredients and stir well.
# Add more spices if needed.
# If the soup needs to be thickened, in a separate bowl, whisk together 1 tbsp melted vegan [[margarine]] and 1 tbsp [[flour]].
# Slowly add ¼ cup [[soy milk]] and whisk out any lumps.
# Stir this creamy mixture into the soup.
# This soup tastes best the next day and it can be frozen.

==References==
<references/> 
[[Category:Carrot Recipes]] 
[[Category:Chickpea Recipes]] 
[[Category:Curry Recipes]] 
[[Category:Onion Recipes]] 
[[Category:Soy milk Recipes]] 
[[Category:Soup Recipes]]
[[Category:Vegan Recipes]] 
[[Category:Broth Recipes]]