View source for Horta Vrasta

== Description ==
Boiled green vegetables. They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). Is is very usual to eat green vegetables in Greece.

[[Image:Article130.jpg|right|Horta vrasta]]

== Ingredients ==
* Portion of green vegetables
* [[lemon juice]]
* [[olive oil]]
* [[salt]]

== Procedures ==
# Chop the roots of the green vegetables and wash them well.
# They need careful washing! boil them in a saucepan for around 30 minutes and serve them hot or cold with [[olive oil]], [[salt]] and [[lemon juice]].

[[Category:Greek cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Leafy and salad vegetable Recipes]]