View source for Gingerbread Rice-Bran Muffins

== Description ==
This recipe is from the ''8-Week Cholesterol Cure Cookbook'' by Robert E. Kowalski, pg 290. The only change I made was 2 tbsp [[corn syrup]] instead of 2 tbsp [[canola oil]]. Oh, and this is the only fat-free muffin recipe I have made where the muffins don't stick to the paper cups when you eat them right out of the oven!

== Ingredients ==
* 1½ cup [[rice bran]]
* ¼ cup [[raisins]]
* ¾ cup [[all-purpose flour]] or [[whole wheat flour]]
* ½ cup hot [[water]]
* 1½ tbsp [[baking powder]]
* ¾ cup [[molasses]]
* ¾ tbsp [[ginger]]
* 2 tbsp [[corn syrup]]
* ¾ tbsp [[cinnamon]]
* 2 [[egg whites]]

== Procedures ==
# Preheat oven to 425°F.
# Mix dry ingredients, including [[raisins]], together in a large bowl.
# Mix moist ingredients in a blender and then add to dry ingredients.
# Pour batter into muffin pans lined with paper baking cups.
# Bake about 13 minutes. 

[[Category:Ovo-lacto Recipes]]
[[Category:Fat-free Recipes]]
[[Category:Muffin Recipes]]
[[Category:Corn syrup Recipes]]
[[Category:Molasses Recipes]]
[[Category:Raisin Recipes]]
[[Category:Rice bran Recipes]]
[[Category:Whole wheat flour Recipes]]
[[Category:Egg white Recipes]]
[[Category:Ginger Recipes]]