Tequilla Lime Hot Wings

Tangy with some heat.

Ingredients

• 36 wingettes
• Salt and black pepper
• 3/4 cup tequila
• 6 tbsp freshly squeezed lime juice
• 3 tbsp hot sauce
• Oil for deep frying

Procedure

1. Sprinkle wingettes with salt and black pepper.
2. Heat oil to 350°. Fry wings in batches 12 minutes. Drain on a rack.
3. Combine remaining ingredients and bring to a boil over high heat until reduced by 1/3.
4. Toss wings with mixture and serve warm.