Chipotle Lime Grilled Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup extra-virgin olive oil
• 3 tbsp Smoky Chipotle Hot Sauce
• 1/4 cup freshly squeezed lime juice
• 2 tbsp honey
• 1/2 cup Chipotle BBQ Rub

Procedure

1. Combine all ingredients except for Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
2. Remove chicken from bag. Season each with Rub.
3. Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°.
4. Remove and let rest for 5 minutes and serve.